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Carob Molasses
Carob Molasses

Carob Molasses

8,70 €
TTC

A good source of antioxidants, high in fiber and gluten-free, carob molasses has been used for centuries in Lebanon as a replacement for sugar in desserts. Our authentic and artisanal product conveys the traditional and rich flavors of Lebanese terroirs.

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Ingredients

How to use

Related recipes

Carob molasses is made by soaking milled carob pods in water and slowly reducing the extracted liquid to a thick syrup.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure. Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
Carob juice (no added sugar).
Mix with tahini and spread on a toast.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.

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