Difficulty: Easy

Preparation Time: 10 mins

Cooking Time: 20 mins

For 2 people

Ingredients:

• 10 cherry tomatoes
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Carob Molasses
• 2 eggs
• 125g Greek yogurt
• 1 tbsp Tahini
• ½ lemon (juice and zest)
• Zaatar, to taste
• A pinch of salt
• A few fresh mint leaves (optional)

Preparation:

1. Preheat the oven to 190°C.
2. Wash the tomatoes and cut them in half. Arrange them in an ovenproof dish. Drizzle with olive oil, carob molasses, and sprinkle with za'atar.
3. Bake for 20 mins.
4. Meanwhile, cook the eggs in boiling water for 6½ mins. Plunge them into a bowl of cold water as soon as they are cooked.
5. In a bowl, mix the yogurt, tahini, a pinch of salt, the juice and zest of half a lemon.
6. To decorate, spread the yogurt in the center, then add the tomatoes, eggs, and za'atar.
7. Garnish with fresh mint leaves.

Enjoy!

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