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Delicate biscuits celebrating the elegance of Lebanese sweet traditions. Discover here
Maamoul, Ghreybeh and Barazek, iconic Lebanese biscuits featured in Régal
Three artisanal creations, simple and refined, celebrating Lebanese sweet traditions. Discover here
Sesame & pistachio a taste of Lebanese indulgence in Maxi Cuisine!
Barazek made with sesame and pistachio, celebrating Levantine sweet traditions. Discover here
Rose Petal Chili Paste, a bold Lebanese touch featured in Marmiton!
A hint of heat, a delicate floral note — the character of Lebanon in your kitchen. Discover here
Taste the Levant : HOME Magazine Features Our Vegan Terroir Creations!
From Lebanese vegan pizza to zaatar man’ouché, Creations to your table Discover here
Olive Oil & Zaatar, Ingredients of happiness featured in Gourmand !
A drizzle of olive oil, a touch of zaatar — the taste of Lebanon in your kitchen. Discover here