Our producers are the prime source of our premium quality products. Mostly women cooperatives and micro to small enterprises based in rural regions. They are dedicated to safeguarding Lebanese culinary heritage and traditional know-how and maintain high-quality sustainable production with the greatest respect for the workers, the soil and the finished product, thus taking care of both the community and the planet.

All our producers operate under Fair Trade principles. We help empowering them and developing their production while offering them technical assistance and capacity building. Together with them, we offer you a taste of authentic and exquisite Lebanese cuisine, with consistent quality and commitment to international standards.