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Irish Coffee with Carob Molasses
Difficulty: Easy
Preparation time: 10 mins
For 1 person
Ingredients:
- 5 cl carob molasses
- 5 cl whiskey
- 10cl hot coffee
- 3 tbsp whipped cream
- 1 pinch cocoa
Preparation:
- In a glass, pour the carob molasses then add the whiskey. Mix with a small spoon and heat in the microwave for 1 minute. Set aside.
- In another cup, prepare the coffee and pour it using a small spoon into the glass of carob molasses and whiskey.
- Add the whipped cream and sprinkle some cocoa.
It's ready!