In Lebanon, zaatar is harvested and prepared through traditions passed down from generation to generation. ...
Rose, a floral heritage of Lebanon
In Lebanon, the Damask rose is handpicked at dawn through a tradition passed down from generation to genera...
Mezze, a Levantine art of sharing
More than just a meal, mezze is a deeply rooted tradition across Lebanon and the Levant.Hummus, eggplant d...
Kaaké, a legacy of Lebanese street food
An iconic bread with a generous shape, kaaké delights with its golden crust and its texture that is both s...
Makhlouta, a bowl of winter energy
A generous blend of grains and legumes, makhlouta embodies the warmth and simplicity of rural Lebanese cook...
Amhiyé, the Saint Barbara tradition in Lebanon
Simple yet meaningful dish owes its delicate aroma to orange blossom water, embodies the simplicity and ge...