Who We Are

Terroirs du Liban is a socially-engaged gourmet food brand offering authentic Lebanese specialties. A wide range of chemical-free, additive-free foods straight from rural cooperatives and micro to small producers. Our collection of preserved foods encompasses hundreds of years of tradition and culinary heritage.
Developed by Fair Trade Lebanon , Terroirs du Liban is a brand committed to support rural communities across Lebanon and promote exceptional Lebanese products. We belong to the global community of Fair Trade Enterprises (WFTO) that fully practice Fair Trade principles.

DRIVEN BY GREAT PASSION FOR FOOD, WE GUARANTEE:

Our Featured Products

Tahini

Translation missing: en.products.product.regular_price 10,37 €

Verjuice

Translation missing: en.products.product.regular_price 11,40 €

Hummus

6,08 €
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Zaatar Premium Qawzah
-10%

Zaatar Premium Qawzah

7,80 € 7,02 €

Baba Ghanouj

6,55 €
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Orange Blossom Water

Translation missing: en.products.product.regular_price 13,35 €

Sumac

Translation missing: en.products.product.regular_price 5,90 €

Hummus with Truffle

Translation missing: en.products.product.regular_price 9,89 €

Pickled Wild Cucumber

Translation missing: en.products.product.regular_price 9,47 €

Kamouneh Mix

Translation missing: en.products.product.regular_price 10,86 €
Carob Molasses
-10%

Carob Molasses

8,70 € 7,83 €

Fig Jam with Sesame

Translation missing: en.products.product.regular_price 6,58 €

Our Producers

Our producers are the prime source of our premium quality products. Mostly women cooperatives and micro to small enterprises based in rural regions. They are dedicated to safeguarding Lebanese culinary heritage and traditional know-how, and maintain high-quality sustainable production with the greatest respect for the workers, the soil and the finished product, thus taking care of both the community and the planet.

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Our Recipes

Pearl Couscous Risotto with Leek, Fourme d'Ambert & Chanterelles

Pearl Couscous Risotto with Leek, Fourme d'Ambert & Chanterelles

June 13, 2020 Comment (1)

Difficulty: Easy Preparation time: 20 mins  Cooking time: 20 mins For 4 people     Ingredients:   200 g p...

Tahini & Fig Jam with Sesame Crêpes

Tahini & Fig Jam with Sesame Crêpes

June 13, 2020 Comment (1)

Difficulty: Easy Preparation time: 15 mins  Rest time: 30 mins Makes around 10 crêpes     Ingredients:   ...

Apple Cider with Verjuice, Honey & Verbena

Apple Cider with Verjuice, Honey & Verbena

June 13, 2020 Comment (1)

Difficulty: Easy Preparation and rest time: 5 mins - 30 mins For 1 person     Ingredients:   10 ml verjui...

Galette des Rois with Orange Blossom Water

Galette des Rois with Orange Blossom Water

June 13, 2020 Comment (1)

Difficulty: Intermediate Preparation time: 50 mins Cooking time: 30 mins For 6 people     Ingredients:   2...

Crown of Kings with Figs and Bitter Orange Peels in Syrup

Crown of Kings with Figs and Bitter Orange Peels in Syrup

June 13, 2020 Comment (1)

Difficulty: Intermediate Preparation and Cooking time: 20 mins - 25 mins For 6 people     Ingredients:    ...

Verrine Brownie Carob Molasses & Raspberry

Verrine Brownie Carob Molasses & Raspberry

June 13, 2020 Comment (1)

Difficulty: Easy Preparation and cooking time: 25 mins For 4 people     Ingredients:   For the brownie:  ...

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