Our Recipes
Rose Syrup Ice Cream

Rose Syrup Ice Cream

Difficulty: Easy

Preparation time: 30 mins

Resting time: 24h

For 500 ml of ice cream

 

 

Ingredients:

 

  • 25 ml rose syrup
  • 350 ml whole milk
  • 60 ml fresh cream  
  • 50 g sugar
  • 3 egg yolks   
  • 1 tbsp crushed pistachios     

     

    Utensils:

     

    • Ice-cream maker

     

    Preparation:

     

    1. Bring the milk and cream to a boil in a saucepan. Set aside
    2. In a bowl, whisk together the egg yolks and sugar.
    3. Pour the milk/cream mixture into the egg/sugar bowl while whisking well. Add the rose syrup and cook in a water bath for 5 mins, stirring constantly.   
    4. Directly chill the cream in the fridge and let it rest for 24 h. 
    5. Pour into an ice-cream maker and churn.
    6. Just before serving, add the crushed pistachios to the scoops of ice cream.    

     Enjoy!

     

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