Difficulty: Easy

Preparation time: 30 mins

Resting time: 24h

For 500 ml of ice cream

Ingredients:

• 25 ml rose syrup
• 350 ml whole milk
• 60 ml fresh cream  
• 50 g sugar
• 3 egg yolks   
• 1 tbsp crushed pistachios     

Utensils:

• Ice-cream maker

Preparation:

1. Bring the milk and cream to a boil in a saucepan. Set aside. 
2. In a bowl, whisk together the egg yolks and sugar.
3. Pour the milk/cream mixture into the egg/sugar bowl while whisking well. Add the rose syrup and cook in a water bath for 5 mins, stirring constantly.   
4. Directly chill the cream in the fridge and let it rest for 24 h. 
5. Pour into an ice-cream maker and churn.
6. Just before serving, add the crushed pistachios to the scoops of ice cream.    

 Enjoy!