Lebanese Moussaka

Lebanese Moussaka invites you to enjoy a traditional recipe, carefully crafted by a women's cooperative in the Bekaa region.
This vegan dish harmoniously combines tender eggplant, juicy tomatoes, tasty onions, rich chickpeas and a touch of olive oil.

The name “Moussaka” comes from the Arabic “Musaqqa'a,” meaning fresh, emphasizing that this delicacy is best enjoyed cold. Served as a main course or as a side dish with rice or grilled meats, this ready-to-eat mezze brings the authentic flavors of Lebanon straight to your table.

Eggplant (35%), tomato (29%), onion, water, chickpeas, olive oil and salt.

Serve as a side dish or main course. Ideal with pita bread or rice.