Difficulty: Easy

Preparation and resting time: 30 mins 

For 2 people

Ingredients:

• 150g rice noodles
• 200g shrimp 
• 50g edamame 
• 1 carrot 
• 1 bell pepper 
• 10 flat green beans 
• 1 tbsp olive oil 
• 1 garlic clove 
• 1 onion 
• 1 tbsp chili paste with rose petals 
• 10g ginger 
• ½ lemon
• 20 fresh coriander leaves 
• 1 pinch of salt and pepper 
• 2 tbsp peanuts

Preparation:

1. Peel the shrimp and set aside. 
2. Slice the carrot and bell pepper into thin strips. 
3. Separately chop the garlic, onion, ginger, and peanuts. 
4. In a saucepan, bring water to a boil. 
5. Cook the rice noodles for 5 mins, then drain. 
6. In a frying pan, heat the olive oil over medium heat and sauté the garlic and onion. Add the shrimp, carrots, flat green beans, bell peppers, and ginger.  
7. Cook for 2 mins. Add the rice noodles and continue to cook for 3 mins. 
8. In a small bowl, mix the chili paste with rose petals with the juice of half a lemon.
9. Pour the sauce over the noodles and cook for 2 more mins. 
10. Place the noodles on a plate. 
11. Top with edamame, and sprinkle with fresh coriander leaves and chopped peanuts

Enjoy!