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Carob molasses is made by soaking milled carob pods in water and slowly reducing the extracted liquid to a thick syrup.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure. Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure. Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
Carob juice (no added sugar).
Mix with tahini and spread on a toast.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.
Carrot Cake with Carob Molasses & Orange Blossom Water
Tahini & Carob Spread
Carob Molasses & Chocolate Chip Babka
Vodka, Carob Molasses, Orange & Sesame
Caramelized Express Ribs with Carob Molasses & Grilled Vegetables
Winter Milk With Carob Molasses
Verrine Brownie Carob Molasses & Raspberry
Irish Coffee with Carob Molasses
Carob Molasses Cannelés
Tahini and Carob Pancakes
Summer Cocktail with Pineapple and Carob Molasses
Sfouf, Lebanese Cake with Carob Molasses
Chia Pudding with Carob Molasses and Apples