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Melaza de algarroba

Melaza de algarroba

8,70 €
Impuesto incluido.

Una buena fuente de antioxidantes, alta en fibra y sin gluten, la melaza de algarroba se ha utilizado durante siglos en el Líbano como sustituto del azúcar en los postres. Nuestro producto auténtico y artesanal transmite los sabores tradicionales y ricos de los terroirs libaneses.

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Carob molasses is made by soaking milled carob pods in water and slowly reducing the extracted liquid to a thick syrup.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure. Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
Carob juice (no added sugar).
Mix with tahini and spread on a toast.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.

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