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Rose syrup is made with water, dried rose petals and sugar.
Fair trade rose petals are infused using traditional methods passed down from generation to generation to create this delightfully vibrant and versatile syrup. Dilute it with chilled water and have it to cool down and rehydrate on a hot afternoon. Can also be used with cakes and yogurt. This floral treat is produced with care by a cooperative which empowers rural women in the Bekaa valley.
Fair trade rose petals are infused using traditional methods passed down from generation to generation to create this delightfully vibrant and versatile syrup. Dilute it with chilled water and have it to cool down and rehydrate on a hot afternoon. Can also be used with cakes and yogurt. This floral treat is produced with care by a cooperative which empowers rural women in the Bekaa valley.
Sugar, water, rose water, roselle leaves and citric acid.
*May contain traces of sesame, nuts, gluten and milk.
*May contain traces of sesame, nuts, gluten and milk.
Mix 1 unit of syrup with 6 units of water or use as a topping for dairy desserts.
Pairs well with cakes and yogurts.
Pairs well with cakes and yogurts.