Difficulty: Easy

Preparation time: 5 mins

For 1 glass

Ingredients:

• 10–15ml rose syrup
• 90–100ml champagne 
• A few edible rose petals or 1 raspberry for garnish  

Preparation:

1. Pour Terroirs du Liban rose syrup into a champagne flute. 
2. Gently add the champagne to preserve the bubbles. 
3. Stir lightly with a spoon or by gently tilting the glass to create an elegant swirl effect. 
4. Garnish with a few rose petals or a raspberry for a refined touch. 
5. Serve chilled and enjoy immediately. 

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