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Kamouneh is a mix of fine bulgur, spices, tomato and dried mint and it’s a traditional recipe from South Lebanon. Mixed with onions, fresh tomatoes and olive oil, kamouneh becomes an imaginative starter with exquisite aromas.
The research & development department of Fair Trade Lebanon has contributed to the creation of this stunning recipe in collaboration with a women’s community in the South of Lebanon. Our product is a combination of century-old know-how combined with a modern approach to Lebanese cuisine. The production of our kamouneh supports women and their communities by providing a sustainable trade line with Fair Trade Lebanon.
The research & development department of Fair Trade Lebanon has contributed to the creation of this stunning recipe in collaboration with a women’s community in the South of Lebanon. Our product is a combination of century-old know-how combined with a modern approach to Lebanese cuisine. The production of our kamouneh supports women and their communities by providing a sustainable trade line with Fair Trade Lebanon.