Difficulty: Easy

Preparation time: 20 mins

Cooking time: 15 mins

For 4 persons

Ingredients:

• 300 g kamouneh mix
• 150 g mozzarella pearls
• 200 g ham
• 300 g multicolored tomatoes and cherry tomatoes
• 5 sprigs chives
• 15 basil leaves
• 1 spring onion
• 5 tbsp olive oil
• A pinch salt and pepper

Preparation:

1. In a salad bowl, cover the bulgur with boiling water. Let it rest for 15 mins, then stir and season with 2 tbsp of olive oil, a pinch of salt, and pepper. Let it cool in the refrigerator.
2. Slice the tomatoes into thin slices.
3. Chop the basil leaves, chives, and spring onion.
4. In a salad bowl, mix the kamouneh, spring onion, 2 tbsp of olive oil, and a pinch of salt and pepper.
5. On top of the mix, place the tomato slices, mozzarella, ham, chives, basil, and 1 tbsp of olive oil.

It's ready!