Verjuice & Black Pepper Martini
Preparation time: 15 mins
For 2 glasses
- 86 ml gin
- 56 ml verjuice
- 2 g black pepper
- 80 ml sugarcane syrup
- 6 white grapes
- 86 ml sparkling water
- Cut the grapes in half and arrange them at the bottom of the 2 glasses.
- Place the glasses in the freezer. In a carafe, mix the gin, verjuice, simple syrup and sparkling water.
- Pour the drink into the frozen glasses and garnish each glass with 2 turns of black pepper mill. Serve immediately.