Difficulty: Easy 

Preparation time: 15 mins

For 2 glasses

Ingredients:

• 86 ml gin
• 56 ml verjuice
• 2 g black pepper
• 80 ml sugarcane syrup
• 6 white grapes
• 86 ml sparkling water

Preparation:

1. Cut the grapes in half and arrange them at the bottom of the 2 glasses.
2. Place the glasses in the freezer. In a carafe, mix the gin, verjuice, simple syrup and sparkling water.
3. Pour the drink into the frozen glasses and garnish each glass with 2 turns of black pepper mill. Serve immediately.