How to use
Verjuice or sour grape juice is a staple in every Lebanese pantry and Middle Eastern cuisine, especially when lemons are not in season or too expensive. Carefully extracted and produced by our cooperative in the Bekaa valley, our verjuice is prepared in early summer when the grapes are still green. It can be stored all year long and used to add a sour kick to favorite dishes like Tabboule and stuffed grape leaves.
Natural sour grape juice and salt.
An ideal substitute for lemon juice, lime, vinegar and pomegranate molasses. Add to salad dressings, marinades, and even soups and stews.