Difficulty: Easy

Preparation time: 10 mins

For 2 persons

Ingredients:

For the Salad:

• 1 cucumber
• 2 tbsp pine nuts
• 2 tbsp kasha
• 50 g feta cheese
• 10 coriander leaves 

For the Sauce:

• 2 tbsp olive oil
• 10 g mustard
• 1 tbsp pomegranate molasses
• 10 sprigs fresh coriander
• 1 pinch salt and pepper

Preparation:

1. Using a peeler, cut the cucumber into thin strips.
2. Remove leaves and chop coriander.
3. Mix olive oil, pomegranate molasses, mustard, salt, pepper and coriander, then pour dressing over cucumber strips.
4. Chill the cucumber salad.  
5. In a hot frying pan, toast the pine nuts and kasha for 5 min.  
6. Place the cucumber salad, feta and a few coriander leaves in a soup plate.
7. Sprinkle with pine nuts and kasha.    

Serve!