Our Recipes
Shrimp Salad Bowl with Verjuice Vinaigrette

Shrimp Salad Bowl with Verjuice Vinaigrette

Difficulty: Easy

Preparation time: 15 mins

For 1 person





  • 1 endive
  • 150 g shrimp
  • 1 beetroot
  • 1 handful cherry tomatoes
  • 1 handful arugula
  • 1 handful sprouted seeds
  • 1 tbsp organic hummus with olive oil
  • A few leaves fresh basil


For the Vinaigrette:





  1. In a bowl, place the verjuice, sesame seeds, and pepper, then drizzle the olive oil slowly while vigorously whisking the mixture. Set aside.
  2. Quarter the cherry tomatoes.
  3. Using a mandolin, thinly slice the beetroot.
  4. In a salad bowl, place the arugula, sprouted seeds, endive leaves, tomatoes, beetroot, hummus, and shrimp.
  5. Sprinkle with a few basil leaves.
  6. Pour the vinaigrette over the ingredients.


It's ready!



    Leave a comment

    Please note, comments must be approved before they are published