Difficulty: Easy

Preparation time: 15 mins

For 2 people

Ingredients:

• 6 tbsp tahini
• 4 small green peppers
• 1 small yellow pepper
• 5 cherry tomatoes
• ¼ cucumber
• 1 handful lettuce leaves
• 1 sprig fresh thyme
• 2 tbsp pine nuts
• 1 small spring onion
• 2 slices cereal bread
• 1 tbsp olive oil
• 1 pinch salt and pepper

Preparation:

1. Toast the bread slices in a toaster.
2. Slice the spring onion, cut the yellow pepper into small pieces and the cherry tomatoes in half.
3. Cut the cucumber into thin slices.
4. In a hot skillet, toast the pine nuts and set aside.
5. In a frying pan, place the olive oil, the spring onion, the pieces of yellow pepper and the small whole green peppers and grill for 5 minutes. Season with the salt and pepper.
6. On the slices of bread, spread the tahini and place the grilled vegetables, cucumber, cherry tomatoes, pine nuts, a few lettuce leaves and fresh thyme.

Enjoy!