Difficulty: Medium

Preparation time: 20 mins

Cooking time: 10 mins

Rest time: 1H

For 4 people

Ingredients:

• 200g flour 
• 1 tsp dried yeast 
• 1 tsp salt
• 1 pinch sugar 
• 100ml water 
• 1 tbsp za'atar
• 200g baba ghanouj
• 1 tbsp pomegranate seeds 
• 4 sprigs coriander 
• Olive oil

Preparation:

1. Dissolve the yeast in water with a pinch of sugar and let stand for 10 mins. 
2. Put the flour and salt in the bowl of a stand mixer, mix well, and add the water and yeast. Knead until a ball forms. 
3. Place the dough in a bowl, oil it, and cover with plastic wrap. Let rise for 1 hour away from draughts and near a source of heat. 
4. Place the dough on a floured work surface. Divide it into 4 pieces. Roll out each piece with a rolling pin to form a slightly flattened 15 cm disc. 
5. Bake in a hot, ungreased pan for 6 mins, turning the loaf halfway through. Let cool, then cut the loaves into 8 triangles. 
6. Preheat the oven to 180°C (gas mark 6). In a large bowl, combine 3 tablespoons of olive oil and the za'atar. Add the pitas to the bowl and coat them with the oil and spice mixture. Place them on a baking sheet lined with parchment paper. Bake for 12 mins, turning the pitas halfway through, until golden and crispy. 
7. Place the baba ghanouj in a bowl. Add the pomegranate seeds, chopped coriander and a drizzle of olive oil. 
8. Cut the bread into chips and enjoy it with a baba ghanouj dip. 

Enjoy !