Our Recipes
Baba Ghanouj & Minced Meat Empanadas

Baba Ghanouj & Minced Meat Empanadas

Difficulty: Easy

Preparation and cooking time: 40 mins

For 2 people





  • 140 g baba ghanouj
  • 100 g minced meat
  • 1 red onion
  • 1 clove garlic
  • 1 egg
  • 1 short crust pastry
  • 1 tbsp olive oil
  • 1 tsp Espelette pepper
  • 1 pinch salt and pepper




    • Cookie cutter
    • Kitchen brush




    1. Preheat the oven to 180°C.
    2. Chop the onion and the garlic clove.
    3. In a pan, add the olive oil and brown the onion and garlic for a few minutes then add and cook the minced meat.
    4. Season with Espelette pepper, salt and pepper then mix.
    5. In a bowl, mix the baba ghanouj and the minced meat stuffing.
    6. Unroll the short crust pastry and using a cookie cutter, cut out circles in the dough.
    7. Place the stuffing on half of a circle of dough, leaving the edges empty.
    8. In a bowl, whisk the egg and, using a brush, brush the edges of the circle of dough then fold the halves of the circle.
    9. To close the slipper, press the edges with a fork.
    10. Using a brush, brush the turnovers with egg.
    11. Bake the turnovers on a baking tray for 15 minutes, at 180°C


    Let cool and serve









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