Difficulty: Easy

Preparation and cooking time: 40 mins

For 2 people

Ingredients:

• 140 g baba ghanouj
• 100 g minced meat
• 1 red onion
• 1 clove garlic
• 1 egg
• 1 short crust pastry
• 1 tbsp olive oil
• 1 tsp Espelette pepper
• 1 pinch salt and pepper

Utensils:

• Cookie cutter
• Kitchen brush

Preparation:

1. Preheat the oven to 180°C.
2. Chop the onion and the garlic clove.
3. In a pan, add the olive oil and brown the onion and garlic for a few minutes then add and cook the minced meat.
4. Season with Espelette pepper, salt and pepper then mix.
5. In a bowl, mix the baba ghanouj and the minced meat stuffing.
6. Unroll the short crust pastry and using a cookie cutter, cut out circles in the dough.
7. Place the stuffing on half of a circle of dough, leaving the edges empty.
8. In a bowl, whisk the egg and, using a brush, brush the edges of the circle of dough then fold the halves of the circle.
9. To close the slipper, press the edges with a fork.
10. Using a brush, brush the turnovers with egg.
11. Bake the turnovers on a baking tray for 15 minutes, at 180°C

Enjoy!