Difficulty: Easy 

Preparation time: 30 mins

For 12 toasts

Ingredients:

• 12 slices of whole wheat bread
• 4 tbsp of baba ghanouj
• 4 whole figs in syrup
• 3 pickled wild cucumber
• 200g of foie gras
• 1 lemon
• 4 tbsp of tzaziki
• 1 handful of microgreens and edible flowers or aromatic herbs
• 1 Christmas cookie cutter

Preparation:

1. Toast the slices of bread in a toaster.
2. Using the cookie cutter, cut the shape out of the 12 slices of bread.
3. Place 1 tsp of baba ghanouj per toast on 4 slices of toast and add a few microgreens and edible flowers.
4. Cut the pickled wild cucumber into small pieces.
5. On 4 toasts, place 1 tsp of tzaziki and add the pieces of pickled wild cucumber, then add a few lemon zests and microgreens.
6. Using a cookie cutter, cut the shape out of 4 slices of foie gras.
7. Place the slices of foie gras on 4 toasts and add a whole fig in syrup on each toast, then garnish with microgreens.
8. Place your toasts on a large plate and pair them with a dry white wine or champagne!

Enjoy !