Our Recipes
White Chocolate & Rose Petal Jam Muffins

White Chocolate & Rose Petal Jam Muffins

Difficulty: Easy

Preparation and cooking time: 30 mins

For 2 muffins





  • 100 g rose petals jam
  • 150 g white chocolate
  • 230 g flour
  • 100 g sugar
  • 1 sachet baking powder
  • 1 pinch salt
  • 2 eggs
  • 125 ml vegetable oil
  • 125 ml milk




    • Muffin Tin




    1. Preheat the oven to 180°C (350°F).
    2. In a bowl, mix the flour, sugar, baking powder and salt.
    3. In another container, whisk the eggs then add the oil and milk.
    4. Mix the two preparations to obtain a homogeneous mixture.
    5. Cut the white chocolate into small pieces.
    6. Add the rose petals jam and the white chocolate pieces then mix again.
    7. Butter the muffin molds and place the mixture.
    8. Bake for 20 mins. Let cool and enjoy.




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