Difficulty: Easy

Preparation time: 15 mins 

Rest time: 30 mins

Makes around 10 crêpes

Ingredients:

• 250 g flour
• 500 ml milk
• 1 tbsp tahini
• 3 eggs
• 3 tbsp sugar
• 1 pinch of salt
• 2 tbsp olive oil
• Fig jam with sesame

Preparation:

1. In a salad bowl, mix the flour, sugar and pinch of salt.
2. Add the eggs and whisk the mixture.
3. Pour in the oil, then the milk, and mix.
4. Add the tahini and mix.
5. Let the crêpes batter rest for 30 mins.
6. In a hot oiled pan, pour a ladle of crêpes batter and cook on both sides.
7. Decorate the pancakes with fig jam with sesame

Enjoy!