Difficulty: Easy

Preparation time: 15 mins

Resting time: 30 mins

For 2 people

Ingredients:

• 400 g sea bream fillet 
• ½ lemon and the juice of ½ lemon 
• 1 tbsp Olive Oil
• 1 pinch Zaatar Premium Qawzah
• 3 tbsp Sesame Sauce (Tarator)
• ½ green bell pepper
• 10 cherry tomatoes
• 1 pinch salt and pepper

Utensils:

• Skewer picks
• Saucepan

Preparation:

1. Cut the fish into cubes. 
2. In a bowl, combine olive oil, the juice of ½ lemon, zaatar, salt and pepper.
3. Add the fish and marinate for 30 mins in a cool place.
4. Cut the bell pepper into small pieces and the remaining ½ lemon into quarters.
5. Thread fish cubes, pepper pieces, lemon quarters and cherry tomatoes onto skewers.
6. Grill the skewers on a barbecue for 5 mins.
7. Place tarator sauce in a saucepan or small bowl.
8. Drizzle skewers with remaining marinade and spoon tarator sauce over grilled fish. Ready to serve.

 Enjoy!