Difficulty: Easy

Preparation time: 2 h

For 4 glasses

Ingredients:

• 500 ml white wine
• 1 peach
• 120 g white grapes
• 24 ml rose water
• 24 ml orange blossom water
• 80 cl peach syrup or cane sugar syrup 
• Ice cubes

Preparation:

1. Cut the peach into small cubes and the grapes into quarters.
2. Place the cut fruit in a carafe and pour in the white wine, peach syrup or cane sugar syrup, rose water, and orange blossom water.
3. Let it infuse in the refrigerator for at least 2 hours. Serve with ice cubes.

Cheers !