Our Recipes
Pancakes with Orange Blossom Water

Pancakes with Orange Blossom Water

Difficulty: Easy 

Preparation & cooking time: 60 minutes

For 6 people





  • 300 g of flour
  • 1 tsp of orange blossom water
  • 40 cl of milk
  • 2 eggs
  • 50 g of melted butter
  • 50 g of sugar
  • 2 sachets of baking powder
  • 1 pinch of salt
  • Sunflower oil




  1. In a large bowl, combine flour, baking powder, sugar, salt, melted butter and milk.
  2. Add the lightly beaten eggs and the orange blossom water then give everything a whisk.
  3. Leave the mix to rest for 30 minutes at room temperature.
  4. In a hot frying pan, add a small drizzle of oil and pour a ladle of batter. Cook on each side for about 1 minute. The sides should be golden brown.
  5. Serve the pancakes with maple syrup, honey, fresh fruit, lemon, jam…


Enjoy !



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