![Multi-Grain Braided Brioche with Orange Blossom Water](http://europe.terroirsduliban.com/cdn/shop/articles/Brioche-Tressee-avec-Eau-de-Fleurs-d_Oranger-WEB.jpg?v=1721214923)
Multi-Grain Braided Brioche with Orange Blossom Water
Difficulty: Medium
Preparation time: 3h 30 mins
Cooking time: 30 mins
For 1 brioche
Ingredients:
- 575 g fine wheat flour
- 25 g fresh yeast
- 70 g sugar
- 4 eggs
- 80 ml warm milk
- 200 g semi-salted butter, softened
- 3 tbsp orange blossom water
Utensils:
- Cake tin
- Food processor
Preparation:
- Take the eggs and milk out of the fridge to bring them room temperature.
- In a large bowl, start by mixing all the liquids: milk, eggs, and softened butter (not melted, to obtain an airy crumb).
- Add the fine wheat flour, sugar and fresh yeast to the mixture.
- Knead in a food processor or by hand until the mixture is smooth and homogeneous.
- Let the dough rise in a warm place or in the oven at 30°C, placing a container of water at the bottom of the oven, as the dough needs a little heat and humidity to rise. Allow 2h 30 mins for rising.
- Punch down the dough on a floured surface and shape as desired.
- Brush with a mixture of beaten egg and milk.
- Let it rest under a tea towel for an extra 30 mins.
- Bake at 175°C fan-forced for 30 mins.
Enjoy!
Recipe by : @jecuisinesimple