Our Recipes
Moghrabieh Salad Jar

Moghrabieh Salad Jar

Difficulty: Easy 

Preparation: 55 minutes

For 1 salad jar





  • 500g of moghrabieh
  • 2 slices of dried ham
  • 1 handful of red cabbage
  • 1 handful of kale
  • 1 tomato
  • 1 small cucumber
  • 1 small zucchini
  • 1 spring onion
  • 2 sprigs of fresh thyme
  • 2 tbsp of olive oil
  • 1 tbsp of vinegar
  • 1 pinch of salt and pepper




  1. In a pot of boiling water, cook the moghrabieh over low heat for 45 min and set aside to cool.
  2. Slice the kale, red cabbage, tomato, cucumber and dry ham.
  3. Using a peeler, slice the zucchini into thin strips. 
  4. Drizzle oil and a pinch of salt and pepper over the raw vegetables to soften them. 
  5. Mince the spring onion.
  6. In a bowl, combine olive oil and vinegar. Set aside
  7. In a salad jar, layer the ingredients starting from the bottom as such: moghrabieh, dried ham, raw vegetables, green onions, fresh thyme, and finally pour over the sauce 


Enjoy your meal !



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