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Mini Zaatar, Honey & Lemon Cakes

Mini Zaatar, Honey & Lemon Cakes

Difficulty: Easy 

Preparation and cooking time: 40 mins

For 2 people





For the cakes: 

  • 2 lemons
  • 100 g of butter
  • 2 eggs
  • 150 g of sugar
  • 100 g of honey
  • 2 tbsp of zaatar premium qawzah
  • 125 g of crème fraîche
  • 225 g of flour
  • ½ sachet of baking powder


For the icing:

  • 100 g of icing sugar
  • 1 tsp of hot water
  • Juice of ½ lemon




    1. Preheat the oven to 180°C.
    2. Grate the zest of the lemons and reserve.
    3. Cut the butter into pieces and melt it in a saucepan over low heat.
    4. In a bowl, pour the eggs then add the sugar, salt and cream. Whisk the mixture.
    5. Add the flour, baking powder, lemon zest and melted butter. Mix until you obtain a smooth paste.
    6. Butter the cake molds, then place the mixture.
    7. Cook for 30 minutes.
    8. For the icing, in a bowl, mix the icing sugar, hot water and lemon then spread over the unmolded cakes.
    9. Leave to rest for 1 hour.


      Enjoy ! 


      All Comments (1)

      • Alice

        Fait aujourd’hui, recette facile et c’était excellent !! merci beaucoup 🙌❤️

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