Difficulty: Easy

Preparation time: 30 mins

Resting time: 24h

For 500 ml of ice cream

Ingredients:

• 70 ml grape and date syrup (jallab)
• 300 ml whole milk
• 50 ml fresh cream  
• 3 egg yolks 
• 1 vanilla pod 
• 50 g raisins   
• 1 tsp cookie crumbs     

Utensils:

• Ice-cream maker

Preparation:

1. Split the vanilla pod. Remove the seeds with the tip of a knife.
2. Bring the milk, cream, vanilla seeds and vanilla pod to a boil in a saucepan. Remove from heat and allow to infuse.  
3. Whisk the egg yolks in a bowl.  
4. Remove the vanilla pod and pour the milk-cream mixture into the bowl of egg yolks. Whisk well.  
5. Add the grape and date syrup and cook in a water bath for 5 mins, stirring constantly.  
6. Chill the cream in the fridge and let it rest for 24 h.  
7. Pour the mixture into an ice-cream maker and churn, adding the raisins gradually.  
8. Just before serving, sprinkle the ice cream scoops with cookie crumbs.

 Enjoy!