Difficulty: Easy 

Preparation: 20 minutes

For 1 burger

Ingredients:

• 1 jar of pickled wild cucumber
• 1 handful of green salad
• 1 handful of fresh peas
• 6 wild asparagus
• 30g of cream cheese 
• 1 handful of cauliflower florets
• 2 radishes
• 1 chopped garlic clove
• 10 fresh coriander leaves
• 1 pinch of salt and pepper
• 1 burger bun
• 1 tbsp of olive oil

Preparation: 

1. In a pot of boiling water, cook the asparagus and peas for 10 minutes, then drain. Place them in a plate, add salt and pepper and olive oil. Set aside.
2. In a frying pan, add and warm the oil, place the chopped garlic clove and brown the cauliflower florets for 5 minutes.
3. Cut the radishes into thin strips.
4. Cut the bun in half, spread with cream cheese, add the baby greens, 3 pickled wild cucumbers, cauliflower florets, peas, asparagus, radishes, cilantro and close the burger with the cap.
5. It's ready ! 

Chef's tip: For a 100% vegetable version, you can replace the cream cheese with our baba ghanouj !

Enjoy your meal!