Stuffed Vine Leaves

A true icon of Lebanese mezze, stuffed vine leaves capture the elegance and generosity of Mediterranean cuisine. Hand-rolled and delicately filled with rice, fresh vegetables, parsley, mint, and fresh lemon juice, they deliver a lively, citrus-forward profile balanced by the aromatic freshness of herbs. Tender, fragrant, and refreshingly bright, they are perfect as a refined appetizer, a flavorful side, or a centerpiece on a mezze table. 

Water (33%), blanched vine leaves (28%) (origin: Lebanon), tomatoes (13%) (origin: Lebanon), rice, onion, fresh lemon juice, extra virgin olive oil, fresh parsley, sunflower oil, fresh mint, dried mint, salt, and black pepper. 
Traces of Allergens: May contain traces of: GLUTEN, MILK, PEANUTS, ALMONDS, SESAME, CASHEW NUTS, SULPHUR DIOXIDE and SULPHITES. 

Ready to eat. Enjoy as an appetizer, starter, part of a mezze selection, or as a light meal.