Difficulty: Easy

Preparation time: 10 mins

Cooking time: 5 to 7 mins

Serves 1 to 2 people

Ingredients:

For the grilled cheese:

• 2 generous slices of bread
• A mix of good melting cheeses, such as mature cheddar and mozzarella
• 1 generous tbsp Za’atar
• A drizzle of olive oil
• A little butter

For serving:

• 1 bowl of hot homemade tomato soup

Preparation:

1. Mix the Terroirs du Liban Za’atar with a drizzle of olive oil.
2. Lightly butter the outside of each slice of bread. Spread the olive oil and Za’atar mixture over the inside.
3. Add a generous layer of cheese, then sprinkle a little extra Za’atar over the centre.
4. Close the sandwich and grill in a pan over low heat, pressing gently with a spatula.
5. Cook until the bread is golden and crisp and the cheese is fully melted.
6. Serve immediately with a bowl of hot tomato soup.

Enjoy!

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