Olive Oil Mulberry Iced Tea
Difficulty: Easy
Preparation time: 10 mins
For 1 large glass
Ingredients:
- 200ml jasmine or mint green tea
- 2 tbsp Mulberry Syrup
- 1 tsp Extra Virgin Olive Oil
- 1 tsp fresh lemon juice
- Ice cubes
For the dressing:
- A few fresh mulberries
- A sprig of fresh rosemary
Preparation:
- Prepare the green tea and let it cool completely.
- Pour the Mulberry syrup, lemon juice, and half of the cooled tea into a large glass. Stir gently to obtain a fluid, deep-purple liquid.
- Fill the glass with ice cubes.
- Using a milk frother, emulsify the remaining tea with the olive oil for a few seconds. Pour the mixture into a shaker and shake vigorously.
- Immediately pour the emulsion over the ice cubes.
- Garnish with a few fresh mulberries and a sprig of rosemary .
Serve!
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