Difficulty: Easy

Preparation Time: 15 mins

Cooking Time: 45 mins

For 6 people

Ingredients:

• 90g almond powder
• 60g flour
• 100g icing sugar
• 4 egg whites
• 100g butter
• 6 Whole Figs in Syrup

Preparation:

1. Preheat the oven to 180°C.
2. In a saucepan, melt the butter over low heat, then let it cool slightly.
3. In a mixing bowl, combine the flour, almond powder and icing sugar.
4. Add the egg whites and mix until smooth.
5. Pour in the cooled butter, add a little syrup from the Terroirs du Liban Whole Figs in Syrup, then mix again.
6. Butter and flour an 18 cm round cake tin, then pour in the batter.
7. Cut the figs in half and gently arrange them over the batter.
8. Bake for 45 mins, keeping an eye on the cooking. The financier should be golden on top and soft in the center.
9. Let cool before unmolding.

Enjoy!

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