Our Recipes
Citrus Salad with Orange Blossom Water and Bitter Orange Peels in Syrup

Citrus Salad with Orange Blossom Water and Bitter Orange Peels in Syrup

Difficulty: Very easy 

Preparation time: 20 minutes

For 4 to 6 people

 

 

Ingredients:

 

 

Preparation:

 

    1. Peel the citrus fruits then cut them into slices, removing the seeds.
    2. Roast the pistachios and chop coarsely.
    3. Chop the bitter orange peels.
    4. Place the citrus slices in a dish, sprinkle with pomegranate seeds, pistachios and bitter orange peels. 
    5. Using a small spoon, season with orange blossom water and serve.

     

    Enjoy !

     

     

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