Our Extra Fig and Sesame Jam is highlighted in the magazine. An indulgent pairing combining the fruity swe...

The magazine dedicated to the world of pastry highlights our rose and orange blossom selection. Rose water...

Dominique Ferrero shares his perspective on emerging fine-food trends and highlights a Lebanese selection ...

Our Marinated Green Beans and Stuffed Vine Leaves are featured in Gourmand magazine, celebrating freshness...

Our twice-awarded Sesame Tarator Sauce is featured in Thuriès, a leading magazine dedicated to fine gastro...

A delicate floral touch to elevate summer desserts while celebrating the authentic craftsmanship of our ru...