In its September–October 2026 issue, Fou de Pâtisserie features our tahini among the best pairings with qu...
Modes & Travaux features Terroirs du Liban syrups for Halloween
In a feature dedicated to this iconic spice, Femme Actuelle highlights zaatar, its place in Lebanese cuisi...
Lebanese zaatar in the spotlight in Femme Actuelle
In a feature dedicated to this iconic spice, Femme Actuelle highlights zaatar, its place in Lebanese cuisi...
HOME gives sandwiches a gourmet twist with our Truffle Hummus
HOME features our Truffle Hummus among a selection of standout ingredients chosen to elevate everyday sand...
Le JDMag spotlights our Chili Paste with Rose Petals
Our Chili Paste with Rose Petals is featured in Le JDMag, praised for its bold yet refined combination of ...
Terroirs du Liban’s Sesame Tarator Sauce featured in Maxi
Sesame is having a moment, and our Sesame Tarator Sauce is a delicious example of the trend. Creamy & ...