Product Description
How to use
A journey in four flavourful stops
Designed as a spice route, this gift box brings together four essentials of Lebanese cuisine. Premium za'atar, the iconic blend of Syrian oregano (Origanum syriacum), toasted sesame and sumac, brings its herbal character. Sumac, a berry that is dried then ground, adds a tangy, lemony note that lifts dishes both during cooking and as a finishing touch. Two fleurs de sel complete the journey: one with hillside herbs, the other scented with Damask rose petals.
Lebanese recipes and know-how:
Gourmet and committed since 2006, Terroirs du Liban shares Lebanon's local recipes and culinary know-how. This gift box showcases them and helps keep them alive through a fair trade approach.
A thoughtful gift for food lovers: Presented in an illustrated kraft box, it makes an original gift for anyone who loves world cuisine and Levantine flavours: for Christmas, a birthday or as a thank-you for your host.
Products included, ingredients and allergens:
Premium za'atar – 40 g
Sumac – 35 g
Herb fleur de sel – 60 g
Damask rose fleur de sel – 60 g
Premium za'atar: toasted SESAME, oregano (Origanum syriacum), sumac, salt.
*May contain traces of , ALMONDS, MILK and GLUTEN.
Sumac: sumac (100%) (origin: Lebanon).
*May contain traces of SESAME, PEANUTS, ALMONDS, MILK and GLUTEN.
Herb fleur de sel: fleur de sel, oregano, thyme, sumac, sage, bay leaves.
*May contain traces of SESAME, ALMONDS, MILK and GLUTEN.
Damask rose fleur de sel: fleur de sel (92%) (origin: Lebanon), dried Damask rose (Rosa damascena) (2%) (origin: Lebanon), dried oregano, dried onion, dried garlic, black pepper.
*May contain traces of SESAME, ALMONDS, MILK and GLUTEN.
• Za'atar: mixed with good olive oil as a bread dip, sprinkled on labneh, salads or manakish.
• Sumac: in fattoush, on sliced onions, grilled meats, hummus or roasted vegetables.
• Herb fleur de sel: on salads, roasted vegetables or fish.
• Damask rose fleur de sel: as a finishing touch on salads, fish or a drizzle of olive oil.