Product Description
Ingredients
How to use
A gourmet selection by Terroirs du Liban, featuring Lebanon’s iconic desserts to share and enjoy : Maamoul, Ghraybeh, and Barazek —
Authentic delights to gift or savor, celebrating the magic of the season.
Levantine Stuffed Shortbread: Maamoul 80g
WALNUTS (38%) (origin: USA), WHEAT semolina (16%) (origin: Lebanon), WHEAT flour, non-hydrogenated palm shortening, sugar, water, oat fiber, ground cinnamon, ground turmeric, rosemary extract.
PISTACHIOS (38%) (origin: Iran), WHEAT semolina (16%) (origin: Lebanon), WHEAT flour, non-hydrogenated palm shortening, sugar, water, oat fiber, ground turmeric, rosemary extract.
DATES (pitted) (40%) (origin: Iran), WHEAT semolina (14%) (origin: Lebanon), WHEAT flour, non-hydrogenated palm shortening, sugar, water, ground turmeric, humectant: glycerol (vegetable glycerin), rosemary extract.
May contain traces of NUTS, PEANUTS, SESAME, MILK and SULFITE SO2.
Sesame & Pistachio Biscuits: Barazek 60g
WHEAT flour (30%) (origin: Lebanon), SESAME (30%) (origin: Sudan), non-hydrogenated palm shortening, sugar, PISTACHIO, water, rosemary extract. May contain traces of NUTS, PEANUT, MILK, and SULFITE SO2.
Buttery Pistachio Shortbread: Ghreybeh 60g
White WHEAT flour (47%) (origin: Lebanon), non-hydrogenated palm shortening (origin: Lebanon), sugar, PISTACHIO, coconut oil, rosemary extract. May contain traces of TREE NUTS, PEANUT, SESAME, MILK, and SULFITE SO2.
Maamoul, Ghraybeh & Barazek
Enjoy with tea, coffee, matcha, or as a dessert. Ideal for an original and delicious gift.