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A Hummus dip made by blending chickpeas, tahini, garlic, olive oil, lemon juice and summer truffles.
Hummus with summer truffles is best served with a drizzle of extra virgin olive oil and enjoyed with fresh pita bread or crackers. This fusion dish of European and Lebanese flavors offers a nutty gourmet treat with earthy savory notes. The summer truffles are sourced from France and Italy, harvested from natural habitats and the chickpeas are produced by a women’s innovative cooperative in the Bekaa Valley, in the East of Lebanon.
Hummus with summer truffles is best served with a drizzle of extra virgin olive oil and enjoyed with fresh pita bread or crackers. This fusion dish of European and Lebanese flavors offers a nutty gourmet treat with earthy savory notes. The summer truffles are sourced from France and Italy, harvested from natural habitats and the chickpeas are produced by a women’s innovative cooperative in the Bekaa Valley, in the East of Lebanon.
Cooked chickpeas, water, sesame paste, summer truffle (tuber aestivum, 3% flavored), salt, garlic and citric acid.
*May contain traces of sesame and milk.
*May contain traces of sesame and milk.
Served with olive oil and bread.
Generous and refined flavors for a gourmet aperitif, as a starter or main course for a gourmet meal, for all your festive moments.
Generous and refined flavors for a gourmet aperitif, as a starter or main course for a gourmet meal, for all your festive moments.