Difficulty: Easy

Preparation time: 10 mins

Draining time: 24-36H

For 2 - 3 persons

Ingredients:

• 225g goat’s milk yogurt
• 225g cow’s milk yogurt 
• A pinch of salt 
• Zaatar to taste 
• Extra virgin olive oil 

Preparation:

1. In a bowl, combine the goat’s milk and cow’s milk yogurts with salt. 
2. Line a sieve with cheesecloth and pour in the yogurt mixture. 
3. Place over a bowl, refrigerate, and allow to drain for 24 to 36 hours, until thick and creamy. 
4. Transfer the labneh to a serving plate and spread gently. 
5. Sprinkle generously with zaatar and finish with a drizzle of olive oil. 
6. Serve with fresh vegetables or warm bread, as desired.  

Enjoy !

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