Mouneh: Lebanese summer preserved in a jar
In Lebanon, Mouneh is an age-old tradition of preserving the summer harvest to enjoy throughout the year. When the season is in full swing, kitchens come alive: fruits are cooked, vegetables are pickled, and aubergines are prepared before being carefully sealed in jars.
Passed down from mother to daughter, this know-how preserves flavours, supports village communities, and tells a story of land and sharing in every jar.
Read the full story: The Art of Mouneh
