Difficulty: Easy

Preparation time: 10 mins

Cooking time: According to the pasta package instructions

Serves 2

Ingredients:

• 200g pasta (tagliatelle or penne)
• 150g cooked beetroot
• 2 tbsp Tahini
• 1 tbsp lemon juice
• 1 garlic clove
• 3 tbsp water
• 1 tsp Sumac
• 1 tbsp olive oil
• A pinch of salt
• 2 tbsp toasted pine nuts or hazelnuts
• 6 fresh mint leaves

Preparation:

1. Cook the pasta in a large pot of salted boiling water according to the package instructions.
2. Meanwhile, blend the cooked beetroot with Terroirs du Liban Tahini, lemon juice and garlic until smooth and creamy.
3. Add the water to loosen the sauce, then season with a pinch of salt.
4. Drain the pasta and toss directly with the beetroot and tahini sauce. Add a drizzle of olive oil for an even smoother texture.
5. Divide the pasta between the plates and sprinkle with Terroirs du Liban Sumac.
6. Finish with the toasted pine nuts or hazelnuts and a few fresh mint leaves.

Enjoy!

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