Difficulty: Easy

Preparation time: 15 mins

Cooking time: 5 mins

For 4 people

Ingredients:

• 100g sardines in water 
• 150g cream cheese 
• 1 tbsp Sesame Sauce Tarator 
• 1 tsp Verjuice 
• 1 lime (juice and zest) 
• ½ red onion 
• Freshly ground black pepper, to taste 
• A few fresh mint leaves (optional) 

Preparation:

1. Drain the sardines and gently mash them in a bowl using a fork. 
2. Add the Terroirs du Liban Verjuice and Sesame Sauce Tarator, then stir in the cream cheese. Pour in the lime juice, add some zest, and mix.  
3. Finely chop the red onion and stir it into the rillettes. Add a few chopped mint leaves and mix everything together. 
4. Toast the bread in slices.  
5. Generously spread the sardine rillettes over the warm toasts and serve immediately.  

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