Difficulty: Easy

Preparation time: 15 mins

Cooking time: Until the crumble is golden brown

For 4 people

Ingredients:

• 3 apples (a firm variety suitable for baking)
• 15g butter
• A pinch of ground cinnamon
• 100g flour
• 60g cold butter, diced
• 50g brown sugar
• 30g ground almonds or rolled oats
• A pinch of salt
• 3 tbsp Carob Molasses
• 3 tbsp Tahini
• 1 tbsp honey or maple syrup
• 2 tbsp water
• 3 tbsp chopped hazelnuts or pistachios
• A pinch of fleur de sel

Preparation:

1. Preheat the oven to 180°C.
2. Peel the apples and cut them into wedges. Arrange them in an ovenproof dish, then dot with the butter and sprinkle with a pinch of cinnamon.
3. Prepare the crumble by rubbing together the flour, cold diced butter, brown sugar, ground almonds or rolled oats and a pinch of salt with your fingertips until you have a crumbly, sandy texture.
4. Scatter the crumble mixture over the apples and bake until the topping is golden brown and the apples are tender.
5. Meanwhile, whisk the Terroirs du Liban Tahini with the honey or maple syrup and water until smooth, light and creamy.
6. As soon as the crumble comes out of the oven, generously drizzle the warm dessert with Terroirs du Liban Carob Molasses.
7. Spoon over the whipped tahini and finish with the chopped hazelnuts or pistachios and a pinch of fleur de sel.

Enjoy!

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