Figs in Syrup Giant Financier
Difficulty: Easy
Preparation Time: 15 mins
Cooking Time: 45 mins
For 6 people
Ingredients:
- 90g almond powder
- 60g flour
- 100g icing sugar
- 4 egg whites
- 100g butter
- 6 Whole Figs in Syrup
Preparation:
- Preheat the oven to 180°C.
- In a saucepan, melt the butter over low heat, then let it cool slightly.
- In a mixing bowl, combine the flour, almond powder and icing sugar.
- Add the egg whites and mix until smooth.
- Pour in the cooled butter, add a little syrup from the Terroirs du Liban Whole Figs in Syrup, then mix again.
- Butter and flour an 18 cm round cake tin, then pour in the batter.
- Cut the figs in half and gently arrange them over the batter.
- Bake for 45 mins, keeping an eye on the cooking. The financier should be golden on top and soft in the center.
- Let cool before unmolding.
Enjoy!
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